Published work

Food & Wine: Print

Wine fridge review // April 2019

Rolled omelet // January 2019

Mulled Wine // December 2018

Holiday Ham Guide // December 2018

Food & Wine: DIGITAL:

How B Corp Certification Could Help Build a Better Restaurant Culture

Nicole Rucker’s Debut Cookbook Will Help You Make The Best Fruit Desserts Ever

Two West Coast Wineries Named 'Best for the World' for Environmental Efforts

We Tasted 17 Store-Bought Soba Noodles, and This Was Our Favorite

This Simple Tool Will Ensure the Crispiest Pie Crust of Your Dreams

These Containers Are the Answer to Your Kitchen Organization Woes – and They Cost Less Than $20

The Best Attachment You Can Buy for Your KitchenAid Is Less Than $30

This Affordable Cutting Board Will Make Your Kitchen Feel Larger

5 Delicious Ways to Support (and Enjoy) National Parks This Summer

Why the Stakes Are So High at the 2019 Bocuse d'Or // January 2019

The 10 Dishes You Need In Your Repertoire to Become a Better Cook

I Tried Intuitive Eating for 2 Weeks—Here's What Happened

FOod writing at Indy week

A North Carolina Barbecue Camp Misses the Point About America's Most Politicized Food // July 2017

Cocoa Cinnamon's Third Shop Will Be Mindful of the Longstanding Latino Community in a Changing Lakewood // August 2017

When YesterYears Brewery & Taproom Almost Closed, Its Dedicated Regulars in Carrboro Gave It the Boost It Needed to Survive as Vecino Brewing Co. // April 2018

Atlantic Emerald Oysters Dazzle Our Palates and Instagram Feeds // February 2018

The Wings are Great, but M Kokko’s Vegan Curry Udon is a Surprise Standout // August 2017

Eat This:  We See Your True Collards Shining Through, Pizzeria Mercato // December 2016

The World in a Pocket Explores Traditions of Comforting Food Packed into Dough // July 2017

multimedia consultation at Locals Seafood

Sweet & Salty Fish Collars

Simple Steamed Fish

Crispy Skin Fish Fillets

Amberjack Steaks with Almond Tapenade